[Buri] Yellowtail

Yellowtail is lovely and juicy and has exceptional flavor. It is ideal for creating a luxurious atmosphere. Yellowtail reigns as the king of winter seasonal fishes.

[Sawara] Japanese Spanish mackerel

This fish has a refined texture and has many uses in the kitchen. It’s prized as a fish which evokes a sense of the season in spring.

[Saba] Mackerel

Mackerel is nicely juicy and has a firm texture. It’s a classic among classics as a roast fish which goes well with rice.

[Kinmedai] Splendid alfonsino

This fish boasts vibrant coloring, a refined texture, and tasty evenly-spread oil. It suits roasting or simmering.

[Sake] Salmon

Salmon reigns as the fish which suits everyone’s preferences. Red salmon, silver salmon, fall salmon - we have various types to suit your occasion.

[Aka-uo] Pacific ocean perch

This deep-sea fish has lovely skin coloring. Pickling brings out its unique flavor and texture.

[Karasu-karei] Greenland halibut

This fish boasts melt-in-your-mouth meat, a beautiful white color, and the perfect amount of tasty oil. It can convey a sense of luxury.

[Gindara] Sablefish

Sablefish boasts a good balance of oil, flavor, and fish meat quality. It has become more popular and gained status as a prized fish.

[Mekajiki] Swordfish

A large-bodied fish popular throughout the world. Tasty oil is well-balanced throughout the fillet, which has a distinctive steak-like shape.

[Saikyou-zuke] Fish pickled in sweet Kyoto-style miso

Our most popular pickled fish. It boasts a unique flavor, which has been refined by all our clients’ requests.

[Kasu-zuke] Fish pickled in sake lees

The full-flavored, sweet sake lees bring out the natural flavor of the fish. The delicate, balanced flavoring enjoys popularity.

[Mirin-shouyu-zuke] Sweet sake and soy sauce pickled fish

This pickled fish boasts refined, rich flavors. The popular flavoring goes well with both food and alcohol.