Since our founding, we have valued listening to our clients’ wishes and have dealt with fish seriously in order to pursue value that will satisfy our customers. Each season we procure fish from around the world, and we process each type of fish in the way that best suits it. The advanced technical skills of the people who work for us and work that spares no effort are simply elements that make “Deliciousness” achievable. Fish are precious beings in the food culture cultivated in Japan since times of old. Respect fish, contribute to food culture, and be committed to improving ourselves. That is what we strive to do at Shida Suisan.