Company profile
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- Company profile
Representative’s greeting
Since our founding, we have valued listening to our clients’ wishes and have dealt with fish seriously in order to pursue value that will satisfy our customers. Each season we procure fish from around the world, and we process each type of fish in the way that best suits it. The advanced technical skills of the people who work for us and work that spares no effort are simply elements that make “Deliciousness” achievable. Fish are precious beings in the food culture cultivated in Japan since times of old. Respect fish, contribute to food culture, and be committed to improving ourselves. That is what we strive to do at Shida Suisan.
Company profile
Foundation | Founded in August 1990 |
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Location |
1-441-1 Yoshino-cho, Kita-ku, Saitama-shi, |
Representative director | Akira Shida |
Capital | 20 million yen |
Sales | 3.1 billion yen (2023) |
No. of employees | 114 (As at Aug. 2024) |
Banks | The Musashino Bank, Ltd., The Ashikaga Bank, Ltd., etc. |
Description of business | Seafood processed product development, preparation, and sales |
Company history
1990 | Shida Suisan is founded by Yoshirou Shida in Ageo-shi, Saitama |
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1991 | Filleting processing is commenced |
1997 | Pickled fish production is commenced |
2015 | The original plant is extended |
Akira Shida becomes Company President | |
2016 | Sales of 1 billion yen are achieved |
2018 | Capital is increased to 20 million yen |
2021 | A new plant is established in Saitama-shi, Saitama, and the company relocates |
2022 | Installed a counting system |
Sales of 2 billion yen are achieved | |
2024 | Sales of 3 billion yen are achieved |